Loose leaf tea is the best option as it will allow guests to experience more flavour from their teacup. If teabags are used for afternoon tea they should at least have full leaf tea inside.
Tea should be served in a teapot at the proper temperature based on the type of tea. If the tea is loose in the teapot, a tea strainer should be placed on top of the teacup before pouring so it catches any tea leaves.
If a teabag is inside the teapot a small plate should be provided for guests to place the teabag on when the tea is done steeping.
Afternoon tea may seem like a light meal when you take a look at the menu filled with finger foods, however, when paired with several cups of tea and great conversations it can actually be quite filling for the stomach and soul.
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